Calasiao is known for its sweet mangoes; bocayo, a coconut candy; puto, a soft rice cake; suman, a sweet coconut and sticky rice cake wrapped in banana leaves; and bagoong, a salted shrimp or fish sauce. Calasiao puto is described as the town's "white gold." Calasiao puto is a bite-size, soft rice cake made from semi-glutinous rice that is fermented in earthen jars. It is produced mainly in barangay Dinalaoan.